Driying samples

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Description

DIGITAL MUFFLE FURNACE

Description
Oven high calorific performance and to develop all kinds of laboratory tests that require controlled temperatures precision. The camera is designed and developed with refractories High quality, likewise the resistors. 

TECHNICAL SPECIFICATIONS

Power:1,8 kW
Temperature control Automatic and programmable
Maximum temperature :1150 ° C
Dimensions:WxHxD chamber, 22 cm x 12 cm x 30 cm
External dimensions:WxHxD, 52 cm x 50 cm x 65 cm


ELECTRIC OVEN WITH DIGITAL FORCED AIR

Description
TECHNICAL SPECIFICATIONS
 
Measurement System: Digitally Programmable
Resolution:1°C 
Accuracy:3°C
Electric Funcioning:110VAC (Optional 220 VAC)
(Opcional 220 VAC)
Heating System: Electric with forced air circulation
Power: 2500 W
Temperature Range:Ambient +5 ° C to 200 ° C
Trays: Interchangeable

 OTHER SPECIFICATIONS
Chamber Capacity 

80 Lt

120 Lt

200 Lt

300 Lt 

340 Lt

 Dimensions 

43x38x51 cm³ 

55x55x45 cm³  

76x63.5x107 cm³

60x67x50 cm³ 

80x65x65 cm³ 

 Ref.

PG 1901

PG 1902

PG 1903

PG 1904

PG 1905

News

About Us

Mission
Our company provides solutions in geomatics (mapping, geography and spatial information) with technology and innovation, equipment and consulting services, with quality standards nationally and internationally.
Vision
To become in the number 1 company in solutions in the area of geomatics with technology and innovation, equipment and consulting services, competent and committed human resources, nationally and internationally
Quality Policy
We are committed to providing solutions in geomatics, equipment and consulting services, meeting the needs of our customers, continually improving our processes, ensuring the availability of resources, development and human talent competence increasing profitability with social sense.
Quality Objectives
  • To offer complete solutions in Geomatics, equipment and consulting services.
  • Meeting the needs of our customers.
  • Continually improve our processes with social sense and high standards of quality
  • Ensure the availability of resources.

Users